1 oz. BAKER'S Semi-Sweet Chocolate, finely chopped
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Let's Make It
Combine cooled coffee and 2 tsp. extract; set aside.
Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.
Dessert can be prepared and refrigerated overnight before serving.
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Substitute vanilla extract or coffee-flavored liqueur for the coffee extract.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.