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Cheesy Bacon Risotto
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Cheesy Bacon Risotto

40 Min(s)
40 Min(s) Prep
Try out an amazing side dish when you make our Cheesy Bacon Risotto recipe. We've updated an Italian favorite with our easy-to-make Cheesy Bacon Risotto.
What You Need
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8 servings
Original recipe yields 8 servings
4 cups chicken broth
1 cup Arborio rice
1 Tbsp. olive oil
1 Tbsp. chopped garlic
.25 tsp. salt
.25 tsp. pepper
6 slices smoked applewood bacon, cooked and crumbled
1 (4 oz.) VELVEETA® Mini Blocks, cut into 1/2 in. cubes
1/4 cup thinly sliced scallion
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Let's Make It
1
Heat broth.
2
Put rice in medium sauce pot.
3
Slowly brown rice with olive oil.
4
Add broth 1/2 cup at a time until absorbed.
5
Add garlic, and add a pinch of salt and pepper.
6
Fold in bacon, Velveeta and scallions. Season with salt and pepper to taste.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 710mg
31%
Total Carbohydrates 21g
8%
Dietary Fibers 0.6385g
2%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
2%
Vitamin C
2%
Calcium
8%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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