You've heard of potato pancakes — try these great potato waffles! Cheesy Potato Waffles are cooked golden brown and topped with sour cream and chopped chives.
What You Need
Original recipe yields 10 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. kosher salt
2 large eggs
2 cups whole milk
8 Tbsp. unsalted butter
2 VELVEETA® Mini Blocks, (4 oz. each)
1/2 cup shredded potato, patted dry
1/4 cup chopped chives
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Whisk together the flour, baking powder and salt in a large bowl.
In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.
Serve with fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0.8454g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.