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Cheesy Potato Waffles
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Cheesy Potato Waffles

20 Minutes
10 Min Prep
20 Min Cook
You've heard of potato pancakes — try these great potato waffles! Cheesy Potato Waffles are cooked golden brown and topped with sour cream and chopped chives.
What You Need
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10 servings
Original recipe yields 10 servings
2 cups flour
2 tsp. CALUMET Baking Powder
1/2 tsp. kosher salt
2 large eggs
2 cups whole milk
8 Tbsp. unsalted butter
2 VELVEETA® Mini Blocks, (4 oz. each)
1/2 cup shredded potato, patted dry
1/4 cup chopped chives
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Whisk together the flour, baking powder and salt in a large bowl.
2
In another bowl, whisk the eggs, milk and melted butter. Stir in cubed VELVEETA, shredded potato and chives. Mix in the dry ingredients just until blended.
3
Heat a greased waffle iron to medium-high. Fill with batter and cook 5 min. or until golden brown. Top with sour cream.
Kitchen Tips
Serving Suggestion
Serve with fresh fruit.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 550mg
24%
Total Carbohydrates 26g
9%
Dietary Fibers 0.8454g
3%
Sugars 5g
10%
Protein 9g
18%
Vitamin A
20%
Vitamin C
2%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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