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Southwest Hash Brown Casserole

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Healthy Living
Cook Southwest Hash Brown Casserole for a cheesy dinnertime dish! Sprinkle crushed tortilla chips on your Southwest Hash Brown Casserole for extra flavor.
What You Need
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20 servings
Original recipe yields 20 servings
2 cans (10-3/4 oz. each) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 can (4 oz.) chopped green chiles, undrained
1 pkg. (32 oz.) ORE-IDA Diced Hash Brown Potatoes, thawed
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk soup, sour cream and chiles in large bowl until blended.
3
Stir in potatoes and 1-1/4 cups cheese; mix lightly.
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
5
Bake 40 to 45 min. or until heated through.
Kitchen Tips
Tip 1
Shortcut
OOPS! Did you forget to thaw the potatoes? Don't worry, just break up frozen potatoes in bag to separate pieces; prepare as directed increasing baking time to 55 min. to 1 hour or until heated through.
Tip 2
Special Extra
Crush 30 round tortilla chips; sprinkle over casserole before baking as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 230mg
10%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
8%
Vitamin C
4%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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