Whisk soup, sour cream and chiles in large bowl until blended.
Stir in potatoes and 1-1/4 cups cheese; mix lightly.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.
OOPS! Did you forget to thaw the potatoes? Don't worry, just break up frozen potatoes in bag to separate pieces; prepare as directed increasing baking time to 55 min. to 1 hour or until heated through.
Crush 30 round tortilla chips; sprinkle over casserole before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.