2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
Beat first 5 ingredients in large bowl with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray, then bake as directed on cake mix package. Cool cake in pan 10 min.; pierce with large fork at 1/2-inch intervals.
Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour.
Spread COOL WHIP onto top of cake. Grate remaining chocolate over cake.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
Since this deliciously moist cake serves 16, it makes the perfect dessert to serve a crowd at your next party or family gathering.
Tres leches means "three milks" in Spanish. This moist cake has a distinctive wet texture. Don't be alarmed if you find that the milk in the baked cake oozes to the bottom of the pan - that is typical in this traditional cake.
How to Grate the BAKER'S Chocolate
Use a box grater to grate the remaining semi-sweet chocolate over the cake. For best results, the chocolate should be at room temperature before grating.
How to Store
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 53g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.