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Red Velvet Trifle
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Red Velvet Trifle

3 Hr(s) 58 Min(s)
45 Min(s) Prep
3 Hr(s) 13 Min(s) Cook
Make your red velvet cake and eat it, too, with our Red Velvet Trifles! Like mini red velvet cakes, these Red Velvet Trifles are great for any gathering.
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) red velvet cake mix
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 cups milk
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tsp. red food coloring
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
1
Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
2
Loosen cake from sides of pan with knife. Gently remove cake from pan; place on cutting board. Cut cake crosswise in half. Cut one half into 3/4-inch cubes. Wrap remaining half tightly; reserve for another use.
3
Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and food coloring; beat 2 min. Gently stir in 2 cups COOL WHIP.
4
Layer half each of the cake cubes and pudding mixture in 2-1/2-qt. bowl; top with layers of remaining cake cubes, pudding mixture and COOL WHIP.
5
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 4g of fat, including 2.5g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, 1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Tip 2
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
Tip 3
Make Ahead
This delicious trifle can be refrigerated up to 24 hours before serving.
Tip 4
How to Use the Leftover Cake
Pack serving-size pieces of the leftover cake to enjoy as part of your on-the-go lunch. Or, freeze until ready to use to prepare this delicious trifle again.
Tip 5
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 6
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 380mg
17%
Total Carbohydrates 29g
11%
Dietary Fibers 0g
Sugars 20g
40%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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