Get zesty in the morning with our Blintz Lemon Quiche! Serve this easy-to-make Blintz Lemon Quiche with a dusting of powdered sugar and fresh berries.
What You Need
Original recipe yields 10 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
2 egg s
1/4 cup sugar
2 tsp. zest and 3 Tbsp. juice from 1 lemon
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Let's Make It
Heat oven to 325ºF.
Beat all ingredients in large bowl with mixer until blended.
Pour into 9-inch pie plate sprayed with cooking spray.
Bake 40 to 45 min. or until center is set.
Serve this easy-to-make quiche with a dusting of powdered sugar and fresh berries.
Stir 1/2 cup golden raisins into Neufchatel mixture before pouring into pie plate.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.