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Blintz Lemon Quiche

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Get zesty in the morning with our Blintz Lemon Quiche! Serve this easy-to-make Blintz Lemon Quiche with a dusting of powdered sugar and fresh berries.
What You Need
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10 servings
Original recipe yields 10 servings
2 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
2 egg s
1/4 cup sugar
2 tsp. zest and 3 Tbsp. juice from 1 lemon
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Let's Make It
1
Heat oven to 325ºF.
2
Beat all ingredients in large bowl with mixer until blended.
3
Pour into 9-inch pie plate sprayed with cooking spray.
4
Bake 40 to 45 min. or until center is set.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this easy-to-make quiche with a dusting of powdered sugar and fresh berries.
Tip 2
Special Extra
Stir 1/2 cup golden raisins into Neufchatel mixture before pouring into pie plate.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 260mg
11%
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 8g
16%
Protein 11g
22%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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