Please everyone at the table when you serve this Crab Quiche with Swiss cheese. Explore the recipe to learn more about this delicious brunch dish.
What You Need
Original recipe yields 8 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 can (6 oz.) lump crabmeat, well drained, flaked
1 cup KRAFT Shredded Swiss Cheese
5 egg s
1-1/4 cups milk
1 Tbsp. chopped onion s
2 tsp. GREY POUPON Dijon Mustard
1/2 tsp. dried tarragon leaves
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Let's Make It
Heat oven to 375ºF.
Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie. Sprinkle crabmeat and cheese onto bottom of crust.
Whisk remaining ingredients in medium bowl until blended. Pour over ingredients in crust. Place pie plate on rimmed baking sheet.
Bake 40 to 45 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute dill weed for the tarragon.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.