Prepare these Freezer-to-Grill West Coast Chicken Breasts as part of your next meal. Marinate the chicken in advance for tangy West Coast-style flavor.
What You Need
Original recipe yields 4 servings
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. HEINZ Tomato Ketchup
zest from 1 lemon
4 small boneless skinless chicken breast s (1 lb.)
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Let's Make It
Mix all ingredients except chicken until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
Freeze up to 3 months.
Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
Grill chicken 6 to 8 min. on each side or until done (165ºF).
Sprinkle with freshly ground black pepper before serving.
Prepare using KRAFT Tuscan House Italian Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.