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Zucchini Lovers' Easy Zucchini Bread
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Zucchini Lovers' Easy Zucchini Bread

2 Hours
15 Min Prep
2 Hr Cook
Healthy Living
Discover this delicious Zucchini Lovers' Easy Zucchini Bread recipe. Baking zucchini bread is fun and easy with these instructions from Kraft.
What You Need
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16 servings
Original recipe yields 16 servings
2 cups baking mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. pumpkin pie spice
1/4 cup butter, softened
1/2 cup granulated sugar
1/4 cup packed brown sugar
2 egg s
2 cups shredded zucchini
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Let's Make It
1
Heat oven to 350°F.
2
Combine baking mix, dry pudding mix and spice. Beat butter and sugars in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add baking mix mixture; mix well. Stir in zucchini.
3
Pour into 9x5-inch loaf pan sprayed with cooking spray.
4
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 min. Invert onto wire rack; gently remove pan. Cool bread completely.
Kitchen Tips
Special Extra
Stir in 1 cup chopped PLANTERS Pecans along with the zucchini.
Food Facts
The shredded zucchini provides the moisture needed for a tender loaf. For best results, do not drain or squeeze the zucchini dry before stirring into the batter.
Substitute
Substitute 2 tsp. ground cinnamon, 1/2 tsp. ground ginger, 1/4 tsp. ground nutmeg and 1/4 tsp. ground cloves for the pumpkin pie spice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 270mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 15g
30%
Protein 2g
4%
Vitamin A
4%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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