Start your day off right with these Flourless Cottage Cheese Pancakes. Top this tasty breakfast-option with maple-flavored syrup before serving.
What You Need
Original recipe yields 4 servings
4 egg s
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 cup old-fashioned or quick-cooking oats, uncooked
1 Tbsp. sugar
2 tsp. vanilla
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Let's Make It
Blend ingredients in blender until smooth, stopping to occasionally scrape down side of blender as needed.
Ladle batter onto hot griddle or into hot skillet sprayed with cooking spray, using scant 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn to brown other sides.
Serve with maple-flavored or pancake syrup.
For recipe success, add ingredients to blender container in order listed in recipe.
Add 1/4 cup chopped toasted PLANTERS Pecans or Walnuts to blender with other ingredients before blending as directed.
Substitute 1 cup cholesterol-free egg product for the fresh eggs.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 2 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.