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Red Velvet Cake with White Chocolate Ganache
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Red Velvet Cake with White Chocolate Ganache

4 Hr(s) 50 Min(s)
50 Min(s) Prep
4 Hr(s) Cook
Prepare this delicious Red Velvet Cake with White Chocolate Ganache. Frost and fill moist red velvet cake with creamy white chocolate in this tasty recipe.
What You Need
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16 servings
Original recipe yields 16 servings
1 cup whipping cream
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened
2 pkg. (4 oz. each) BAKER'S White Chocolate, chopped
1 box (2-layer size) red velvet cake mix
1/4 cup milk
1 pkg. (3.4 oz.) JELL-O Red Velvet Flavor Instant Pudding
1-1/2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Bring cream and cream cheese to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add chopped chocolate, whisk until completely melted. Refrigerate 4 hours.
2
Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending milk and dry pudding mix into batter before pouring into pans. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
3
Beat white chocolate mixture in large bowl with mixer on high speed until stiff peaks form. Gently stir in COOL WHIP.
4
Fill and frost cake layers with white chocolate mixture.
Kitchen Tips
Tip 1
Size Wise
Savor a serving of this indulgent special-occasion dessert that is perfect for a party. One cake makes enough for 16 servings.
Tip 2
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 3
Special Extra
Garnish cake with fresh raspberries or halved strawberries.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 12g
60%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 400mg
17%
Total Carbohydrates 39g
14%
Dietary Fibers 0g
Sugars 27g
54%
Protein 5g
10%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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