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Chocolate Vinegar Cake
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Chocolate Vinegar Cake

1 Hr(s) 30 Min(s)
20 Min(s) Prep
1 Hr(s) 10 Min(s) Cook
Discover this delectable Chocolate Vinegar Cake recipe. Stir coffee into the frosting for an extra boost of flavor.
What You Need
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16 servings
Original recipe yields 16 servings
5 oz. BAKER'S Unsweetened Chocolate, divided
2-1/2 cups flour
1 tsp. baking soda
1-1/2 cups water
2 Tbsp. HEINZ Distilled White Vinegar
1/2 cup plus 2 Tbsp. butter, softened, divided
2 cups granulated sugar
1 egg
1 tsp. vanilla
1/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
1-1/2 cups powdered sugar
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Let's Make It
1
Heat oven to 350ºF.
2
Melt 3 oz. chocolate as directed on package; cool 10 min.
3
Meanwhile, mix flour and baking soda in small bowl. Combine water and vinegar in liquid measure.
4
Beat 1/2 cup butter and granulated sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Add melted chocolate; mix until blended. Add flour mixture alternately with water mixture, beating after each addition until blended. Pour into greased and floured 13x9-inch pan.
5
Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
6
Meanwhile, chop remaining chocolate; place in bowl with remaining butter. Pour coffee over chocolate and butter; stirring until chocolate is completely melted (mixture may look curdled). Stir in powdered sugar until smooth and blended. Spread over cake.
Kitchen Tips
Tip 1
Substitute
Prepare as directed with margarine.
Tip 2
Special Extra
For a contemporary twist, stir in 2 Tbsp. MAXWELL HOUSE Coffee grounds to frosting to boost the coffee flavor and add some texture.
Tip 3
Food Facts
If your frosting is too thin, stir in more powdered sugar, 1 Tbsp. at a time, until desired consistency is reached. If frosting is too thick, stir in additional brewed coffee, 1 tsp. at time, until desired consistency is reached.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 140mg
6%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 35g
70%
Protein 3g
6%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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