Enjoy this Spicy Grilled Corn on the Cob with BBQ Sauce at your next cookout. Give corn on the cob a flavor makeover when you follow this tasty recipe!
What You Need
Original recipe yields 6 servings
3/4 cup KRAFT Hot & Spicy Barbecue Sauce
1/4 cup butter, melted
1/4 cup hot water
6 fresh ears corn on the cob (in husks)
2 Tbsp. finely chopped jalapeño peppers
2 Tbsp. fresh cilantro leaves
6 fresh lime wedges
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Let's Make It
Heat grill to medium heat.
Mix barbecue sauce, butter and water until blended.
Clean corn by carefully peeling husks back from each ear without detaching at bottom; discard silk.
Brush each ear of corn with 1-1/2 Tbsp. barbecue sauce mixture; sprinkle with 1 tsp. peppers. Rewrap husks around corn. Grill 10 min. or until husks are moderately charred, turning occasionally. Cool corn slightly; wrap individually in foil. Grill 10 min. or until corn is tender, turning occasionally.
Remove foil and pull back husks; sprinkle with cilantro. Serve with lime wedges.
Serve this irresistible vegetable side dish along with your favorite grilled lean meat at your next summer get-together.
If you like it milder, substitute finely chopped green or red bell peppers for the jalapeño peppers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.