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Chicken, Ham and Potato Bake
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Chicken, Ham and Potato Bake

35 Min(s)
20 Min(s) Prep
15 Min(s) Cook
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8 servings
Original recipe yields 8 servings
1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
2 cups chopped cooked chicken
2 cups chopped fully cooked ham
2 cups frozen broccoli florets
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
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Let's Make It
1
Heat oven to 400°F.
2
Prepare potatoes as directed on package; place in large bowl. Add chicken, ham, broccoli and 1 cup cheese; mix well.
3
Spoon into 11x8-inch baking dish sprayed with cooking spray; top with remaining cheese.
4
Bake 15 to 20 min. or until heated through. About 5 min. before casserole is done, cook gravy in saucepan on medium-low heat until heated through, stirring occasionally.
5
Serve casserole topped with gravy.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Monterey Jack Cheese.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1180mg
51%
Total Carbohydrates 18g
7%
Dietary Fibers 2g
7%
Sugars 0g
Protein 25g
50%
Vitamin A
8%
Vitamin C
10%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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