Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.
Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture.
Place chocolate in small microwaveable bowl. Microwave 1 min. or until chocolate is completely melted, stirring every 30 sec.; drizzle over cereal mixture. Cool before cutting to serve.
Creative Bar Cookie Shapes
Don't be square! When cutting bar cookies, create various shapes. For triangles, first cut the cookies into squares. Then, cut each square diagonally in half to form triangles. For diamonds, cut straight lines down the length of the pan, then cut more straight lines the same width apart diagonally across the pan.
JET-PUFFED Mini Marshmallows for the Regular Marshmallows.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.