Throw some shrimp on the barbie for a quick and simple starter tonight. Our Easy BBQ Shrimp and Pineapple Appetizers deliver great tastes to tide you over.
What You Need
Original recipe yields 6 servings
6 uncooked large shrimp (1/4 lb.), peeled, deveined
6 fresh pineapple chunks (1-1/2 inch)
2 tsp. oil
2 Tbsp. KRAFT Hickory Smoke Barbecue Sauce
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
Heat grill to medium-high heat.
Toss shrimp and pineapple with oil. Thread 1 each shrimp and pineapple chunk onto 2 small parallel skewers. Repeat with remaining shrimp and pineapple on 5 additional sets of parallel skewers.
Grill 4 to 6 min. or until shrimp turn pink, turning occasionally.
Mix barbecue sauce and dressing until blended; drizzle over appetizers.
Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
Parallel wooden skewers are used for stability when turning the skewered ingredients over on the grill. If using metal skewers, use just 1 skewer for each kabob.
Serve in Bibb lettuce cups.
For a touch of heat, prepare using hot chili oil.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.