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French Onion Chicken & Stuffing Skillet
French Onion Chicken & Stuffing Skillet

French Onion Chicken & Stuffing Skillet

35 Min(s)
35 Min(s) Prep
The unique taste of Worcestershire sauce along with French fried onions powers this wonderful French Onion Chicken and Stuffing Skillet recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. oil
6 small boneless skinless chicken breasts (1-1/2 lb.)
2 yellow onions, thinly sliced
2 Tbsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1-1/2 cups hot water
1/2 cup french-fried onions
1 green onion, sliced
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add chicken and yellow onions; cook 12 to 14 min. or until chicken is done (165°F), turning chicken and stirring onions after 6 min. Remove chicken from skillet; set aside.
2
Cook and stir onions 4 min. or until golden brown; stir in Worcestershire sauce. Return chicken to skillet. Spoon onions over chicken.
3
Combine stuffing mix and water; spoon around edge of skillet. Cover; cook 5 min. or until stuffing is heated through. Remove from heat.
4
Top with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot steamed broccoli or green beans.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 400mg
17%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 28g
56%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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