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Turkey Chili & Rice Skillet
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Turkey Chili & Rice Skillet

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
In just 25 minutes you can enjoy the complex and spicy blend of flavors in our Turkey Chili & Rice Skillet recipe. Set your expectations high for this one!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. ground turkey
1 can (15 oz.) pinto beans, rinsed
1 can (14.5 oz.) fire-roasted diced tomatoes with garlic, undrained
1 can (8 oz.) Mexican-style spicy tomato sauce
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup water
2 cups instant brown rice, uncooked
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Let's Make It
1
Cook turkey in large skillet sprayed with cooking spray until done, stirring frequently.
2
Add beans, tomatoes, tomato sauce and seasoning mix; mix well. Stir in water. Bring to boil.
3
Stir in rice. Return to boil; cover. Simmer on medium-low heat 5 to 7 min. or until rice is tender and most the liquid is absorbed.
Kitchen Tips
Special Extra
Serve topped with chopped fresh tomatoes and onions.
Substitute
Prepare using regular tomato sauce.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 1080mg
47%
Total Carbohydrates 66g
24%
Dietary Fibers 11g
39%
Sugars 5g
10%
Protein 35g
70%
Vitamin A
35%
Vitamin C
15%
Calcium
10%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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