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Pork and Potatoes Skillet

35 Minutes
35 Min Prep
35 Min Cook
Pair pork and potatoes with bacon and shredded cheese for a tasty skillet. You'll love the juicy, cheesy flavor of this Pork and Potatoes Skillet.
What You Need
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4 servings
Original recipe yields 4 servings
4 slices OSCAR MAYER Bacon
1 small pork tenderloin (1 lb.), cut into 4 medallions, each pounded to 1/4-inch thickness
1/2 tsp. pepper
4 cups ORE-IDA Potatoes O’Brien, thawed
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
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Let's Make It
1
Cook bacon in large skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Drain bacon on paper towels.
2
Sprinkle pork with pepper. Add to reserved drippings; cook 6 to 7 min. on each side or until done. Remove pork from skillet; cover to keep warm. Crumble bacon. Add to skillet with potatoes; cook and stir 5 min. or until heated through.
3
Place pork over potatoes; top with cheese. Cover; cook 2 min. or until cheese is melted.
Kitchen Tips
Mindful Eating
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 510mg
22%
Total Carbohydrates 1g
Dietary Fibers 1g
4%
Sugars 0g
Protein 25g
50%
Vitamin A
0%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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