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Cheesy Ham and Egg Hash Skillet
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Cheesy Ham and Egg Hash Skillet

30 Minutes
30 Min Prep
30 Min Cook
Healthy Living
Just a little bit of Italian dressing goes a long way to bring out the rich flavors of this delicious recipe for a Cheesy Ham and Egg Hash Skillet.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. KRAFT Lite Zesty Italian Dressing
4-1/4 cups (about 2/3 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/4 cup HEINZ Tomato Ketchup
1/4 tsp. ground black pepper
6 egg s
6 KRAFT 2% Milk Sharp Cheddar Singles
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Let's Make It
1
Heat dressing in large nonstick skillet on medium heat. Add potatoes and ham; stir. Cook 2 min., stirring frequently. Cover.
2
Cook 14 min. or until potatoes are heated through and evenly browned, stirring occasionally. Stir in ketchup and pepper.
3
Use back of spoon to make 6 small wells in potato mixture. Slip 1 cracked egg into each well; cook, covered, 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness. Top each egg with 2% Milk Singles; remove from heat. Let stand, covered, 1 min. or until Singles are melted.
Kitchen Tips
Special Extra
Serve topped with additional ketchup.
Creative Leftovers
Have leftover chopped vegetables? Cook them with the potatoes and ham.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 700mg
30%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 16g
32%
Vitamin A
10%
Vitamin C
15%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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