Just a little bit of Italian dressing goes a long way to bring out the rich flavors of this delicious recipe for a Cheesy Ham and Egg Hash Skillet.
What You Need
Original recipe yields 6 servings
1 Tbsp. KRAFT Lite Zesty Italian Dressing
4-1/4 cups (about 2/3 of 28-oz. pkg.) ORE-IDA Potatoes O’Brien
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/4 cup HEINZ Tomato Ketchup
1/4 tsp. ground black pepper
6 egg s
6 KRAFT 2% Milk Sharp Cheddar Singles
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Let's Make It
Heat dressing in large nonstick skillet on medium heat. Add potatoes and ham; stir. Cook 2 min., stirring frequently. Cover.
Cook 14 min. or until potatoes are heated through and evenly browned, stirring occasionally. Stir in ketchup and pepper.
Use back of spoon to make 6 small wells in potato mixture. Slip 1 cracked egg into each well; cook, covered, 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness. Top each egg with 2% Milk Singles; remove from heat. Let stand, covered, 1 min. or until Singles are melted.
Serve topped with additional ketchup.
Have leftover chopped vegetables? Cook them with the potatoes and ham.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.