Try this recipe and you might never top your favorite fish with anything else ever again. Our Honey-Soy Salmon entrée is just that excellent.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 zucchini, cut into matchlike sticks
1 red bell pepper, cut into matchlike sticks
4 skin-on salmon fillet s (1 lb.)
2 Tbsp. honey
1/4 tsp. crushed red pepper
1 Tbsp. chopped fresh basil
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Let's Make It
Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
Transfer vegetables to plate; top with fish. Cover to keep warm. Add honey, crushed pepper and remaining dressing to skillet; cook and stir 30 sec. or until heated through.
Pour dressing mixture over fish; sprinkle with basil.
Serve with hot steamed rice and steamed fresh vegetables, such as asparagus or carrots.
Fish steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.