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Honey Soy Salmon
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Honey Soy Salmon

20 Minutes
20 Min Prep
20 Min Cook
Healthy Living
Try this recipe and you might never top your favorite fish with anything else ever again. Our Honey-Soy Salmon entrée is just that excellent.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 zucchini, cut into matchlike sticks
1 red bell pepper, cut into matchlike sticks
4 skin-on salmon fillet s (1 lb.)
2 Tbsp. honey
1/4 tsp. crushed red pepper
1 Tbsp. chopped fresh basil
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Let's Make It
1
Heat 1 Tbsp. dressing in large nonstick skillet on medium-high heat. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
2
Transfer vegetables to plate; top with fish. Cover to keep warm. Add honey, crushed pepper and remaining dressing to skillet; cook and stir 30 sec. or until heated through.
3
Pour dressing mixture over fish; sprinkle with basil.
Kitchen Tips
Serving Suggestion
Serve with hot steamed rice and steamed fresh vegetables, such as asparagus or carrots.
Food Facts
Fish steaks are a crosswise section of the fish, with a piece of the backbone attached. Fillets are lengthwise sections that have been cut and lifted off the backbone.
Substitute
Prepare using KRAFT Lite Asian Toasted Sesame Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 220mg
10%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 21g
42%
Vitamin A
25%
Vitamin C
40%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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