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Coconut Shrimp Dipping Sauce

Coconut Shrimp Dipping Sauce

25 Min(s)
25 Min(s) Prep
Swap out your run-of-the-mill cocktail sauce for this amazing dip. Our Coconut Shrimp Dipping Sauce is the perfect pair for your special occasion starter.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup apricot preserves
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. hot pepper sauce
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Let's Make It
1
Microwave all ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked coconut shrimp or chicken nuggets.
Tip 2
Substitute
Substitute Sriracha sauce, a variety of Thai hot sauce, for the hot pepper sauce.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 26g
9%
Dietary Fibers 0g
Sugars 20g
40%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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