Swap out your run-of-the-mill cocktail sauce for this amazing dip. Our Coconut Shrimp Dipping Sauce is the perfect pair for your special occasion starter.
What You Need
Original recipe yields 8 servings
1 cup apricot preserves
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. hot pepper sauce
Add To Shopping List
Let's Make It
Microwave all ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.
Serve with hot cooked coconut shrimp or chicken nuggets.
Substitute Sriracha sauce, a variety of Thai hot sauce, for the hot pepper sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.