Your favorite bread can only get better when you make it easier to enjoy. Enjoy our Mini Garlic Monkey Bread Cups fresh out of your oven today.
What You Need
Original recipe yields 9 servings
2 cans (7.5 oz. each) refrigerated biscuits
1/2 cup olive oil
1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
1 Tbsp. chopped fresh parsley
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. garlic powder
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Let's Make It
Heat oven to 400ºF.
Separate biscuits; cut each into 8 pieces (160 pieces total). Mix remaining ingredients in medium bowl until blended; reserve 2 Tbsp. oil mixture. Add dough pieces to remaining oil mixture in bowl; toss to coat.
Place in 18 muffin cups sprayed with cooking spray.
Bake 10 to 12 min. or until golden brown. Cool 5 min. Brush tops with reserved oil mixture.
You'll know it's a special occasion when you get to enjoy a serving of this bread.
Serve with 3/4 cup warmed CLASSICO Tomato and Basil Pasta Sauce or CLASSICO Traditional Pizza Sauce.
Substitute chopped fresh basil for the parsley.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.