Peanut butter, soy sauce, gingerroot, Sriracha and more bring great Asian flavors to your table in this simple Asian Noodle Chicken Salad recipe.
What You Need
Original recipe yields 4 servings
6 oz. thin spaghetti, uncooked
1 Tbsp. creamy peanut butter
1 Tbsp. lite soy sauce
1 tsp. minced gingerroot
1 tsp. Sriracha sauce (hot chili sauce)
1/2 cup KRAFT Asian Toasted Sesame Dressing
2 cups cooked chopped chicken
1 cucumber, cut lengthwise in half, seeded and sliced crosswise
1 cup snow peas, trimmed, cut diagonally into 1/2-inch-thick slices
4 green onions, sliced
1 tomato, seeded, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped PLANTERS Chili Lime Peanuts
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, mix next 4 ingredients in medium bowl until blended; stir in dressing.
Drain spaghetti; rinse under cold water. Place in large bowl.
Add chicken, cucumbers, snow peas, onions and tomatoes; mix lightly. Stir in dressing mixture.
Refrigerate 1 hour, stirring occasionally. Top with cilantro and nuts just before serving.
Serve over 4 cups shredded napa cabbage.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.