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Brunch Egg Pizza with Veggies
Brunch Egg Pizza with Veggies

Brunch Egg Pizza with Veggies

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Kick your day off with a slice of pizza! Our Brunch Egg Pizza with Veggies takes just 10 minutes of prep and will be ready to serve 6 in a flash.
What You Need
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6 servings
Original recipe yields 6 servings
1 refrigerated pizza dough (12 inch)
3/4 cup CLASSICO Fire Roasted Pizza Sauce
1/4 cup frozen chopped broccoli, thawed
1/4 cup chopped red pepper s
6 egg s
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
6 slices OSCAR MAYER Fully Cooked Thick Cut Bacon, chopped
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 400ºF.
2
Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet lined with parchment paper; prick with fork. Mix pizza sauce and vegetables; spread onto crust.
3
Slip cracked eggs, 1 at a time, evenly spaced over pizza; top with cheese and bacon.
4
Bake 15 to 18 min. or until whites are set and yolks are cooked to desired doneness. Sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mixed fresh fruit and a cup of MAXWELL HOUSE Coffee.
Tip 2
Creative Leftovers
Substitute any leftover vegetables for the peppers.
Tip 3
Substitute
Substitute green or yellow peppers for the red peppers.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 205mg
68%
Sodium 770mg
33%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
20%
Vitamin C
20%
Calcium
45%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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