Dip apple slices, 1 at a time, in white chocolate; place in single layer on parchment-covered baking sheet. Repeat with strawberries and remaining white chocolate.
Add 2 chocolate chips to each "ghost" for the eyes.
Refrigerate 1 hour or until chocolate is firm.
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
After dipping the fruit in the melted chocolate, it may be necessary to use an offset spatula to spread the chocolate over the fruit to completely coat it with the chocolate.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.