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Chocolate-Covered Fruit Ghosts
Chocolate-Covered Fruit Ghosts

Chocolate-Covered Fruit Ghosts

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Spook the kids with our Chocolate-Covered Fruit Ghosts. Our Chocolate-Covered Fruit Ghosts are made with white chocolate and two chocolate chips for eyes.
What You Need
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20 servings
Original recipe yields 20 servings
1 Granny Smith or McIntosh apple, cut into 10 slices
2 pkg. (4 oz. each) BAKER'S White Chocolate, melted
10 strawberries, stemmed
40 miniature semi-sweet chocolate chips (about 1 tsp.)
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Let's Make It
1
Dip apple slices, 1 at a time, in white chocolate; place in single layer on parchment-covered baking sheet. Repeat with strawberries and remaining white chocolate.
2
Add 2 chocolate chips to each "ghost" for the eyes.
3
Refrigerate 1 hour or until chocolate is firm.
Kitchen Tips
Tip 1
Easy Microwave Melting of BAKER'S Chocolate
Microwave BAKER'S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
Tip 2
Note
After dipping the fruit in the melted chocolate, it may be necessary to use an offset spatula to spread the chocolate over the fruit to completely coat it with the chocolate.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg
Total Carbohydrates 7g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 1g
2%
Vitamin A
0%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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