In just 10 minutes' time, you can prep our tasty and versatile Lemon Butter recipe. Freeze it for up to 3 months and top a range of recipes all the while.
What You Need
Original recipe yields 9 servings
1/2 cup butter, softened
1 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. finely chopped fresh parsley
1 tsp. lemon zest
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Let's Make It
Mix all ingredients in medium bowl until blended.
Use immediately or cover and refrigerate until ready to use.
This makes a great topping for your favorite cooked pasta or rice, or steamed vegetable, such as asparagus, broccoli, green beans, yellow squash and/or zucchini.
This versatile compound butter can be frozen up to 3 months before using as desired.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, 1 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.