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Sweet Potato Pound Cake
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Sweet Potato Pound Cake

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Try something new when you bake your next cake. Try our delicious Sweet Potato Pound Cake recipe that only requires 15 minutes of prep time today.
What You Need
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16 servings
Original recipe yields 16 servings
1-1/2 cups flour
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 cup butter, softened
1 cup sugar
3 egg s
1 cup plain mashed sweet potatoes
1/4 cup milk
1/2 cup chopped PLANTERS Walnuts
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Let's Make It
1
Heat oven to 350°F.
2
Mix flour, dry pudding mix, pumpkin pie spice and baking soda in small bowl.
3
Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add sweet potatoes and milk; beat until blended. Gradually add flour mixture, beating after each addition until blended. Pour into 9x5-inch loaf pan sprayed with cooking spray. Sprinkle with nuts.
4
Bake 50 min. to 1 hour or until toothpick inserted in center comes out clean. Cool in pan 15 min. Invert cake onto wire rack; gently remove pan. Cool completely.
Kitchen Tips
Size Wise
Savor a serving of this crowd-pleasing dessert on special occasions.
Substitute
Prepare using JELL-O Butterscotch Flavor Instant Pudding.
Shortcut
To easily get 1 cup plain mashed sweet potatoes, pierce 1 lb. sweet potatoes (about 2) with fork; wrap in damp paper towels. Microwave on HIGH 8 to 9 min. or until tender. Cut potatoes lengthwise in half; scoop out centers into medium bowl. Mash potatoes; measure 1 cup. Continue as directed.
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 280mg
12%
Total Carbohydrates 32g
12%
Dietary Fibers 1g
4%
Sugars 19g
38%
Protein 3g
6%
Vitamin A
70%
Vitamin C
4%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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