Light up the grill for this Spicy Turkey Burger recipe! Our Spicy Turkey Burger includes cilantro, garlic, ginger, and more for a deliciously juicy burger.
What You Need
Original recipe yields 4 servings
1 lb. ground turkey
1/4 cup chopped fresh cilantro
1 Tbsp. minced garlic
1-1/2 tsp. ground ginger
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
2 Tbsp. KRAFT Real Mayo Mayonnaise
4 hamburger buns
4 lettuce leaves
2 KRAFT Big Slice Pepper Jack Cheese Slices, cut in half
1 tomato, cut into 4 slices
16 HEINZ Spicy Garlic Pickle Chips
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Let's Make It
Mix first 4 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
Cook in large skillet sprayed with cooking spray on medium heat 5 to 6 min. on each side or until done (165ºF). Meanwhile, mix ketchup and mayo until blended; spread onto cut sides of buns.
Fill buns with lettuce, cheese, burgers, tomatoes and pickles.
How to Make Equal-Size Patties
Use a 4-oz. ice cream scoop or 1/2-cup dry measuring cup to easily portion out the turkey mixture for each patty.
Serve with baked sweet potato fries.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.