Perfect a classic with Parmesan Scalloped Sweet Potatoes with Thyme. These scalloped sweet potatoes are enhanced perfectly by the earthy taste of thyme.
What You Need
Original recipe yields 12 servings
2 medium sweet potatoes, (1 pound), peeled
2 medium russet potato es, (1 pound), peeled
1 medium shallot, minced
2 cloves garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 tsp. fresh thyme
1/4 tsp. freshly cracked black pepper
2-1/2 cups heavy cream
Nonstick cooking spray
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Let's Make It
Preheat oven to 400 degrees F. With a food processor fitted with the thinnest slicing disk (2 millimeter), or carefully with a mandolin or sharp knife, very thinly slice the potatoes.
In a large bowl, toss potato slices, shallot, garlic, Parmesan cheese, thyme and pepper. Arrange potato slices in a 13 x 9-inch baking dish. Pour cream over top to submerge the potatoes.
Cover the dish with foil sprayed with nonstick cooking spray. Place dish on top of a rimmed baking sheet.
Bake for 20 minutes. Remove the foil and bake until the potatoes are tender and the top is golden brown, 25 to 30 minutes more.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.