Welcome the sweet taste of fall with Caramel Apple Oatmeal Cookies. The rich, gooey goodness of Caramel Apple Oatmeal Cookies is not to be missed.
What You Need
Original recipe yields 2 servings
1/2 cup brown sugar, packed
1/2 cup sugar
1/2 cup butter, softened
3/4 tsp. vanilla
1 cup plus 1 tbsp flour, divided
1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 tsp. salt
1-1/2 cups old-fashioned oats
1 medium apple, peeled and chopped
3/4 cup KRAFT Caramel Bits
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Let's Make It
Preheat the oven to 350ºF. Line two baking sheets with parchment; set aside.
In a large bowl or the bowl of a stand mixer, beat sugars and butter until light and fluffy. Add the vanilla and egg, and beat until smooth. Add 1 cup of flour, and the baking powder, baking soda, salt, and oats, and mix until combined. Toss the chopped apple pieces with the remaining tablespoon of flour. Gently fold the apples and caramel bits into the dough.
Scoop the dough into one inch balls and place on the prepared baking sheets. Bake 10-12 minutes, or until light golden brown.
Pink Lady, Honey Crisp and Granny Smith apple varieties are perfect for this recipe.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
2 dozen cookies
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.