Get soft, tender chicken with Brined BBQ Chicken Legs! You'll see how garlic, BBQ sauce and the brining process make your BBQ chicken legs delicious.
What You Need
Original recipe yields 4 servings
2 cups water
1 small onion, quartered
2 Tbsp. kosher salt
2 WYLER'S Instant Bouillon Beef Flavored Cubes
1 Tbsp. peppercorns
1 tsp. herbes de Provence
1 large clove garlic, quartered
2 cups ice water
2 lb. bone-in chicken leg quarters
1/2 cup HEINZ BBQ Sauce Memphis Sweet & Spicy
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Let's Make It
Bring first 7 ingredients to boil in large saucepan on high heat, stirring occasionally. Remove from heat. Add ice water; stir until ice is melted.
Place chicken in plastic brining bag. Slowly pour seasoned brining mixture over chicken in bag; tightly close bag. Refrigerate 2 hours.
Heat grill to medium heat. Remove chicken from bag; discard bag and brine. Pat chicken dry with paper towels. Place chicken in single layer on center of large sheet heavy-duty foil; fold to make packet. Grill 40 min. Remove chicken from foil; discard foil.
Return chicken to grill; brush with half the barbecue sauce. Grill 10 to 15 min. or until chicken is done (165ºF), turning and brushing occasionally with remaining barbecue sauce.
Chicken can be refrigerated at least 2 hours or up to 4 hours.
Don’t forget to enjoy this delicious recipe with colorful vegetables.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.