Find out just how delicious BBQ baby back ribs can be! With brown sugar, garlic powder, dry mustard and more, HEINZ BBQ Baby Back Ribs are incredible.
What You Need
Original recipe yields 6 servings
1-1/2 tsp. celery seed
1/4 cup packed brown sugar
1/4 cup onion powder
1 Tbsp. dry mustard
1 Tbsp. garlic powder
3 lb. pork baby back ribs
3/4 cup HEINZ BBQ Sauce Classic Sweet & Thick
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Let's Make It
Heat grill to medium heat.
Combine first 5 ingredients in small bowl. Coat ribs with sugar mixture. Place in shallow baking dish; cover. Refrigerate 2 hours.
Brush off excess rub. Place ribs in single layer in center of large sheet heavy-duty foil; fold to make packet. Grill 40 to 45 min. or until ribs are done. Remove ribs from foil; discard foil.
Return ribs to grill; brush with half the barbecue sauce. Grill 15 min., turning and brushing occasionally with remaining barbecue sauce.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Make more than one foil packet, if needed. Grills vary greatly in surface area. Some can fit one large packet and others can't.
Don't have heavy-duty foil? You can use a double layer of regular foil instead.
Use Your Oven
Heat oven to 450°F. Assemble foil packet as directed; place on baking sheet. Bake 45 min. to 1 hour or until ribs are done. Remove ribs from foil; discard foil. Heat broiler. Place ribs on rack of broiler pan sprayed with cooking spray. Broil, 6 inches from heat, 10 min., turning and brushing frequently with barbecue sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.