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Beet the Hunger
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Beet the Hunger

5 Minutes
5 Min Prep
5 Min Cook
Spread beet chips with cream cheese spread.,Top with lemon zest and pepper.
What You Need
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1 serving
Original recipe yields 1 serving
3 beet chips
1 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1/4 tsp. lemon zest
dash ground black pepper
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Let's Make It
1
Spread beet chips with cream cheese spread.
2
Top with lemon zest and pepper.
Kitchen Tips
Substitute
Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread.
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 105mg
5%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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