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Crispy Sweet Potato Pancakes
Crispy Sweet Potato Pancakes

Crispy Sweet Potato Pancakes

20 Min(s)
20 Min(s) Prep
Enjoy delicious sweet potatoes with our Crispy Sweet Potato Pancakes recipe. Add some mustard and cheese to your sweet potato pancakes and you're all set!
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. sweet potatoes, peeled, shredded
1 cup coarsely crushed saltine crackers
4 egg s
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup finely chopped onion s
2 green onions, sliced
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. flour
2 Tbsp. oil
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Let's Make It
1
Mix all ingredients except oil until blended.
2
Shape into 12 patties, using about 1/2 cup potato mixture for each patty.
3
Heat oil in large skillet on medium heat. Cook, in batches, 3 min. on each side or until golden brown.
Kitchen Tips
Tip 1
Special Extra
When cooking in batches, keep cooked pancakes warm on rimmed baked sheet in 200ºF oven while cooking remaining pancakes.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 430mg
19%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 11g
22%
Protein 12g
24%
Vitamin A
330%
Vitamin C
25%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 patties each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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