Enjoy delicious sweet potatoes with our Crispy Sweet Potato Pancakes recipe. Add some mustard and cheese to your sweet potato pancakes and you're all set!
What You Need
Original recipe yields 6 servings
1-1/2 lb. sweet potatoes, peeled, shredded
1 cup coarsely crushed saltine crackers
4 egg s
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup finely chopped onion s
2 green onions, sliced
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. flour
2 Tbsp. oil
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Let's Make It
Mix all ingredients except oil until blended.
Shape into 12 patties, using about 1/2 cup potato mixture for each patty.
Heat oil in large skillet on medium heat. Cook, in batches, 3 min. on each side or until golden brown.
When cooking in batches, keep cooked pancakes warm on rimmed baked sheet in 200ºF oven while cooking remaining pancakes.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 patties each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.