2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
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Let's Make It
Heat oven to 375ºF.
Cook potatoes in boiling water in large saucepan 10 to 15 min. or until tender.
Meanwhile, cook meat with mushrooms, onions and dressing in large skillet on medium-high heat 10 min. or until meat is done, stirring occasionally. Stir in combined flour and water; cook 2 min. or until slightly thickened, stirring constantly. Remove from heat. Stir in beans.
Drain potatoes; return to pan. Add Neufchatel; mash until potatoes are smooth and mixture is well blended.
Place 4 (1-1/2-cup) ramekins on rimmed baking sheet. Spoon about 1 cup meat mixture into each ramekin. Top each with about 1/2 cup potato mixture; spread to completely cover meat mixture. (Ramekins will be full.)
Bake 15 min. or until filling is heated through and tops are lightly browned.
Substitute 1 pkg. (10 oz.) thawed mixed vegetables for the green beans.
If you don't have ramekins, you can instead use disposable deep-dish (1-1/2-cup) tart pans.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.