Wrap up brussels sprouts in some turkey bacon for a tasty bacon brussels sprouts dish! Turkey Bacon Brussels Sprouts are ready to serve in under an hour.
What You Need
Original recipe yields 8 servings
8 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut crosswise in half
16 Brussels sprouts (10 oz.)
2 Tbsp. KRAFT Ranch with Bacon Dressing
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Let's Make It
Heat oven to 425ºF.
Wrap 1 bacon piece around each Brussels sprout; secure with wooden toothpicks, if necessary. Place on foil-covered rimmed baking sheet.
Bake 25 to 30 min. or until bacon is crisp, turning after 15 min.
Drizzle with dressing before serving.
How to Easily Separate Bacon Slices
To prevent cold bacon slices from sticking together and tearing when pulled apart, form the unopened bacon package into a lengthwise tube then roll it back and forth a few times on the countertop. This loosens the bacon slices so they pull apart easily.
How to Safely Store Bacon
Store unopened packages of bacon in the refrigerator until the “Use by Date” stamped on the package. Once opened, wrap tightly and refrigerate up to 1 week. To freeze bacon, wrap the unopened, vacuum-sealed package tightly in freezer-safe material, then freeze up to 1 month. Thaw in refrigerator before using.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.