Our BBQ Chicken, Lemon and Herb Salad recipe uses gobs of greens, from basil and cilantro to mint and arugula, to deliver a great dish to the whole table.
What You Need
Original recipe yields 4 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cut into 4 slices
1 lb. chicken tender s
1/2 cup KRAFT Green Goddess Dressing
1 Tbsp. fresh lemon juice
6 cups loosely packed torn arugula
3 Tbsp. torn fresh basil leaves
3 Tbsp. chopped fresh cilantro
2 Tbsp. chopped fresh mint
1 lb. fresh asparagus spears, trimmed, steamed and cut into 2-inch lengths
1/2 English cucumber, sliced
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Let's Make It
Heat oven to 400°F.
Place cream cheese on parchment-covered baking sheet; spray cream cheese with cooking spray. Bake 10 min. or until golden.
Meanwhile, heat grill to medium heat. Spray chicken with cooking spray; grill 3 to 4 min. on each side or until done.
Mix dressing and lemon juice until blended. Toss arugula with herbs; place on serving plate. Top with asparagus, cucumbers, chicken and cream cheese; drizzle with dressing mixture.
Prepare using KRAFT Tuscan House Italian Dressing.
How to Steam Asparagus in the Microwave
Place 1 lb. trimmed fresh asparagus in 2-qt. microwaveable casserole. Add 1/3 cup water; cover. Microwave on HIGH 4 to 5 min. or until asparagus is crisp-tender. Drain well before using as desired.
Prepare as directed, using 1/2 cup of any combination of your favorite fresh herbs. Basil, parsley, cilantro, dill and/or mint are great choices. Use proportionally less oregano, thyme and chopped rosemary, as they are more assertive.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.