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BBQ Mediterranean 'Coleslaw'
BBQ Mediterranean 'Coleslaw'

BBQ Mediterranean 'Coleslaw'

35 Min(s)
35 Min(s) Prep
Healthy Living
Trade out your everyday coleslaw for BBQ Mediterranean 'Coleslaw.' Our Mediterranean BBQ 'Coleslaw' includes eggplant, Kalamata olives, zucchini, peppers and more. You'll be the star of the next cookout with the tangy, smoky flavor of BBQ Mediterranean 'Coleslaw.'
What You Need
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12 servings
Original recipe yields 12 servings
2 eggplant s (2 lb.), cut into 1/2-inch-thick slices
3 zucchini (1 lb.), cut into 1/2-inch-thick slices
3 red pepper s (1 lb.), cut into quarters
1/2 cup thinly sliced fresh basil leaves
1/2 cup pitted Kalamata olive s
1/2 cup drained oil-packed sun-dried tomatoes, sliced
1/3 cup KRAFT Coleslaw Dressing
1 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
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Let's Make It
1
Heat grill to medium heat.
2
Place first 3 ingredients in grill basket. Grill 5 min. or until eggplant and zucchini are golden brown, turning occasionally. Remove eggplant and zucchini from grill basket; place on cutting board.
3
Grill peppers additional 5 min. or until skins are blistered and charred. Remove from grill; wrap in foil or place in resealable plastic bag. Let stand 10 min. Meanwhile, chop eggplant and zucchini; place in large bowl.
4
Remove and discard skins from peppers; cut peppers into thin lengthwise strips. Add to chopped vegetables along with the basil, olives and tomatoes; mix lightly.
5
Mix dressing and pesto until blended. Add to vegetable mixture; mix lightly.
Kitchen Tips
Tip 1
How to Grill Without a Grill Basket
Cover grill grate with large sheet heavy-duty foil sprayed with cooking spray before heating grill as directed. Spread vegetables onto foil. Grill as directed, turning occasionally.
Tip 2
How to Slice Large-Leafed Fresh Herbs
Slice large-leafed herbs such as basil and mint, into thin strips by stacking several leaves on top of one another. Roll the stack lengthwise into a cylinder. Using a sharp knife, cut the cylinder crosswise to form fine shreds. This cut is called chiffonade. Be sure to use a sharp knife - a dull knife will bruise the leaves while cutting.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
Sodium 190mg
8%
Total Carbohydrates 12g
4%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 2g
4%
Vitamin A
30%
Vitamin C
25%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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