Shake up your evening with A.1. Twice-Baked Sweet Potatoes with Bacon. A.1. Twice-Baked Sweet Potatoes with Bacon could become a co-to side dish option.
What You Need
Original recipe yields 4 servings
2 large sweet potatoes (1-1/2 lb.)
1/4 cup milk
2 Tbsp. butter
1 Tbsp. A.1. Original Sauce
1 green onion, thinly sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
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Let's Make It
Heat oven to 425°F.
Cut potatoes lengthwise in half; place, cut-sides down, in 15x10x1-inch pan sprayed with cooking spray. Bake 30 to 35 min. or until tender.
Scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells. Mash potatoes. Add milk, butter, A.1., onions and half the bacon; mix until blended. Spoon into shell; sprinkle with remaining bacon.
Bake 8 min. or until heated through.
Serve this potato side dish with a crisp, mixed green salad or hot vegetable and cooked lean meat, poultry, or fish.
Pierce whole sweet potatoes with fork; wrap in damp paper towels. Microwave on HIGH 7 to 8 min. or until tender. Cut potatoes in half; scoop out centers and continue as directed.
Substitute 1/4 OSCAR MAYER Real Bacon Bits for the bacon slices. Mash 2 Tbsp. bacon bits in with potatoes and sprinkle remaining bacon bits on top of filled potatoes, prior to second baking step.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.