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Smoked Salmon Deviled Eggs
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Smoked Salmon Deviled Eggs

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Bring these Smoked Salmon Deviled Eggs to your next family get together. These Smoked Salmon Deviled Eggs include cream cheese, garlic and fresh parsley.
What You Need
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12 servings
Original recipe yields 12 servings
1 doz. hard-cooked eggs
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2 Tbsp. MIRACLE WHIP Dressing
2 tsp. HEINZ Savory Yellow Mustard with Garlic and Herb
3 oz. smoked salmon, chopped
1/4 cup chopped HEINZ Sweet and Spicy Pickle Chips
2 green onions, thinly sliced
1/4 cup finely chopped fresh parsley
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Let's Make It
1
Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
2
Add cream cheese spread, dressing and mustard; mix well. Stir in salmon, pickles and onions.
3
Spoon yolk mixture into egg whites; sprinkle with parsley.
4
Refrigerate 20 min.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of HEINZ Mustard.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 195mg
65%
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 9g
18%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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