Bring this Bacon and Pickle Potato Salad to your backyard barbecue and watch them line up! This easy Bacon and Pickle Potato Salad combines the savory and tangy tastes of both its namesakes and only takes 15 minutes to make.
What You Need
Original recipe yields 8 servings
1-1/2 lb. baking potato es (about 5), peeled, cut into 1-inch chunks
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup chopped HEINZ Sweet and Spicy Pickle Chip s
1/4 cup chopped celery
1/4 cup chopped red onion s
2 Tbsp. HEINZ Ketchup Blended with Caramelized Onion & Bacon
1 Tbsp. HEINZ Yellow Mustard
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain. Cool completely.
Place potatoes in large bowl. Add all remaining ingredients except bacon; mix lightly.
Refrigerate 3 hours or until chilled.
Sprinkle with bacon just before serving.
For added flavor, stir 3 Tbsp. lemon juice into potato salad before refrigerating.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.