Discover the goodness of our Deep-Dish Pear-Cranberry Pie with just one bite! Follow this recipe for a sweet, tangy pear-cranberry pie with a flaky crust.
What You Need
Original recipe yields 9 servings
1-1/2 cups plus 1/3 cup flour, divided
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground cinnamon, divided
1/4 cup plus 1 Tbsp. butter, divided
1/3 cup milk
1-1/2 cups KRAFT Shredded Monterey Jack Cheese
1-1/2 cups sugar
6 cups thinly sliced peeled pear s (about 6 pears)
2 cups fresh cranberries
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Let's Make It
Heat oven to 400°F.
Mix 1-1/2 cups flour, baking powder and 1/2 tsp. cinnamon in large bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Beat egg and milk in small bowl with whisk until blended. Add to flour mixture; stir just until moistened. Stir in cheese. Form dough into ball.
Place 2/3 of the dough on lightly floured surface; roll out to 15-inch square. Place onto bottom and up sides of 8-inch square baking dish. Turn under edge. Mix sugar, remaining flour and remaining cinnamon in large bowl. Add pears and cranberries; toss lightly. Spoon into pastry shell; dot with remaining butter.
Roll out remaining dough to 12-inch square; cut into 1/2-inch-wide strips. Place strips over filling to form lattice; seal and flute edge.
Bake 35 to 40 min. or until golden brown. Cool on wire rack.
An occasional dessert can be part of a balanced diet, but remember to keep tabs on portions.
How to Make a Lattice-Top Pie Crust
Place 6 of the strips over filling. Weave lattice crust with remaining strips by folding back alternate strips as each cross strip is added. Fold trimmed edge of lower crust over ends of strips. Seal and flute edge. Bake as directed.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 73g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.