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Gingered-Pear and Cranberry Bread
Gingered-Pear and Cranberry Bread

Gingered-Pear and Cranberry Bread

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy a slice of this Gingered-Pear and Cranberry Bread. Nothing beats the taste of homemade cranberry bread, especially when pears are involved!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup all-purpose flour
1/2 cup whole wheat flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. ground ginger
1/2 tsp. baking soda
3 pear s, peeled, chopped (about 2 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg, beaten
1 cup fresh cranberries
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Let's Make It
1
Heat oven to 350°F.
2
Combine flours, baking powder, ginger and baking soda in medium bowl. Toss pears with sugars and butter in large bowl. Add egg; mix lightly. Add flour mixture; stir just until moistened. (Batter will be thick.) Gently stir in cranberries.
3
Pour into greased and floured 8x4-inch loaf pan.
4
Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using frozen cranberries. No need to thaw before adding to batter.
Tip 2
Note
If your family isn't quite ready to make the step to whole wheat flour, try using white whole wheat flour instead.
Tip 3
Special Extra
Add 1/2 cup chopped PLANTERS Walnuts or Pecans to prepared batter along with the cranberries.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 150mg
7%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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