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Baked Ginger Pears
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Baked Ginger Pears

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Healthy Living
Delight in the sweet, gingery flavor of our Baked Ginger Pears. Add 1/2 cup of sliced almonds to this delectable dish for some extra crunchy ginger pears.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) pear slices in juice, undrained
1 pkg. (1 oz.) JELL-O Cheesecake Flavor Sugar Free Fat Free Instant Pudding
3/4 tsp. ground ginger, divided
1/2 tsp. ground cinnamon, divided
1-1/2 cups cold fat-free milk
1/2 cup PLANTERS Sliced Almonds
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Let's Make It
1
Heat oven to 350°F.
2
Drain pears, reserving 1/2 cup juice. Place pears in 8-inch square baking dish.
3
Combine dry pudding mix, 1/2 tsp. ginger and 1/4 tsp. cinnamon in large bowl. Add reserved pear juice and milk; beat with whisk 2 min. Pour over pears.
4
Toss nuts with remaining ginger and cinnamon in small bowl. Spray lightly with cooking spray; mix lightly. Sprinkle over pudding mixture.
5
Bake 25 min. or until heated through. Cool slightly.
Kitchen Tips
Tip 1
Variation
Prepare using sliced canned pear halves.
Tip 2
Substitute
Prepare using JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding.
Tip 3
Special Extra
Add 1/4 cup chopped dried cranberries to nut mixture before sprinkling over dessert and baking as directed.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
7%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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