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Herbed Shrimp and Peas Skillet
Herbed Shrimp and Peas Skillet

Herbed Shrimp and Peas Skillet

20 Min(s)
20 Min(s) Prep
Cook Herbed Shrimp and Peas Skillet for the whole family today! This shrimp and peas dish mixes mac and cheese with veggies and shrimp for a tasty entrée.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 cups water
1 cup milk
1 pkg. (14 oz.) KRAFT Deluxe Four Cheese Macaroni & Cheese Dinner
1 cup frozen peas, thawed
1/2 cup frozen corn, thawed
1 tsp. dill weed
1/2 lb. frozen cooked cleaned medium shrimp, thawed
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Let's Make It
1
Mix water, milk and Macaroni in large skillet. Bring to boil; cover. Simmer on medium-low heat 8 min.
2
Stir in peas, corn and dill; top with shrimp. Simmer, covered, 5 min. or until macaroni is tender and mixture is heated through.
3
Add Cheese Sauce; mix well.
Kitchen Tips
Tip 1
Serve the Meal with Fresh Fruit
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 1030mg
45%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 20g
40%
Vitamin A
35%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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