Whisk all ingredients except chicken in large bowl until blended. Pour half into serving bowl; refrigerate for later use. Add chicken to remaining sauce; stir to evenly coat. Refrigerate 2 hours to marinate.
Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, in accordion fashion, onto 12 skewers.
Grill 5 to 7 min. or until done, turning after 4 min. Serve with reserved sauce.
Make it Easy
To easily cut the chicken into strips, use a sharp knife and cut the chicken while it is partially frozen.
If using wooden skewers, soak them in water for 30 min. before using to help prevent them from burning on the grill.
These chicken skewers also make great appetizers. Each skewer is 1 appetizer serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.