Take Blue Cheese and Bacon Potato Salad to your next picnic. With double the blue cheese flavor, Blue Cheese and Bacon Potato Salad will be a picnic hit!
What You Need
Original recipe yields 12 servings
3 lb. cooked small red potatoes (about 12), cooled, quartered
2 stalks celery, sliced
1 cup halved grape tomato es
1/2 cup chopped red onion s
1/3 cup KRAFT Blue Cheese Dressing
1/3 cup KRAFT Hot & Spicy Barbecue Sauce
2 Tbsp. KRAFT Natural Blue Cheese Crumbles
8 slices cooked OSCAR MAYER Bacon, crumbled
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Let's Make It
Combine potatoes, celery, tomatoes and onions in large bowl.
Mix dressing, barbecue sauce and cheese until blended. Add to potato mixture; mix lightly.
Top with bacon.
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
This delightful twist on a traditional potato salad makes this recipe a great addition to any party or summer picnic. If transporting, be sure to keep this (or any salad) in a cooler with ice packs or ice to ensure freshness until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.