Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.
What You Need
Original recipe yields 8 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
6 slices OSCAR MAYER Smoked Ham, chopped
1 pkg. (9 oz.) frozen peas and pearl onions, thawed
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup fat-free milk
1/3 cup MIRACLE WHIP Light Dressing
1/2 tsp. dried Italian seasoning
1/2 cup fresh whole wheat bread crumbs
1/4 tsp. garlic powder
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Let's Make It
Heat oven to 400°F.
Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
Bake 20 min. or until bread crumbs are toasted and casserole is heated through.
To freeze casserole, line casserole dish with heavy-duty foil; spray with cooking spray. Assemble recipe in prepared casserole dish as directed; freeze until firm. Once frozen, lift contents out of casserole dish. Wrap with additional foil, then return to freezer. When ready to serve, return frozen casserole to casserole dish. Thaw in refrigerator and bake as directed.
Substitute 1 pkg. (10 oz.) frozen peas for the peas and pearl onions.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.